Tair Chu's Quality Policy is committed to excellent customer experience, innovative product development, continuously improved production process and the delivery of the safest products.
Tair Chu is certified with ISO 22000 and HACCP to ensure adequate control at all stages of the tableware production to prevent the introduction of food safety hazards. With the integration of the certification standards into our quality management systems, we can continuously strive to improve our products and production process. In order to exceed the quality expectation of customers, Tair Chu set up a dedicated ISO-9 clean room for tableware production.
In 2020-2022, Tair Chu implement Production Line Upgrade Program and introduce industry 3.5 system to increase our production efficiency. The customized system for our plastic injection and packaging line gives the QC team better control for the product quality and shorten the lead time for issue solving.
In addition, Tair Chu continuously improved the production process to reduce the energy usage. In the office and working area, LCD systems are used for lighting. The central air conditioner is combined with the injection machine cooling system to reduce the energy waste. More than that, in the cooling system, the cooling water is also recycled water. All injection machines for tableware productions are hybrid systems.
Tair Chu is the most reliable supplier that you can count on.